Guacamole

1. 1

   Pit and skin the avocados.

2. 2

   Place the flesh in a medium bowl and combine with a fork or potato masher until the mixture is mashed but somewhat chunky.

3. 3

   Add the lime juice then the onion, tomato, and chiles.

4. 4

   Mix well, then stir in the cilantro.

5. 5

   Season with salt to taste.

6. 6

   Fold in the sour cream, if using.

7. 7

   Mound the guacamole into a serving bowl, garnish with cilantro sprigs, and serve immediately.

8. 8

   If you cannot serve the guacamole immediately, cover it with plastic wrap, pressing it directly on the surface of the guacamole.

No additional tips available.