Guacamole

1. 1

   Get everything, except the avocados, prepped when you get home.

2. 2

   Just before you want to eat, peel and stone the avocados and put the flesh in a bowl.

3. 3

   Don't worry about how pulpy you make the avocado, as it will be mashed.

4. 4

   Dissolve the salt in the lime juice and pour it over.

5. 5

   Then add the other ingredients and mash with a fork until you have a rough lumpy mixture.

6. 6

   At all costs avoid turning it into a smooth puree; by its nature the avocado will be smooth anyway, but you want as many soft but form-holding clumps as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.