Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 avocados; 2 tsp. vinegar; 2 tsp. mayonnaise; 4 to 6 drops lemon juice; 1 tsp. salad oil; 1/4 c. minced onion; 1/4 c. minced garlic or more; 4 to 6 drops Tabasco sauce; 1/4 c. chopped green chili peppers; 1/2 c. peeled tomatoes, diced; salt and pepper to taste

Eats Now Editorial Team · 96 kcal · Snacks & Appetizers

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Guacamole – a delicious recipe with avocados, vinegar, mayonnaise, lemon juice, salad oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 to 3 avocados
2 tsp. vinegar
2 tsp. mayonnaise
4 to 6 drops lemon juice
1 tsp. salad oil
1/4 c. minced onion
1/4 c. minced garlic or more
4 to 6 drops Tabasco sauce
1/4 c. chopped green chili peppers
1/2 c. peeled tomatoes, diced
salt and pepper to taste

1
Place peeled and seeded avocados in a bowl.
2
Mash with a fork and add remaining ingredients.
3
Chill.
4
Serve with tortilla chips.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 avocados, 2 tsp. vinegar, 2 tsp. mayonnaise, 4 to 6 drops lemon juice, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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