Salsa Verde Burger with Fontina Watermelon and Basil

1. 1

   Preheat the grill to high heat.

2. 2

   Portion and form 6 hamburger patties, making an indention in the center.

3. 3

   Salt and pepper both sides of the patties.

4. 4

   Slice the watermelon into 1/3-inch slices.

5. 5

   Use a biscuit cutter to cut watermelon circles.

6. 6

   Grill the hamburgers for 3-5 minutes per side.

7. 7

   Add the fontina slices to the top of each patty 1 minute before removing from the grill.

8. 8

   Tent with foil to keep warm.

9. 9

   Toast the buns on the grill for 30-60 seconds, until char marks form.

10. 10

    Layer the bun with 2 large basil leaves, a watermelon circle, the patty with cheese, and top with a large spoonful of salsa verde.

* Per serving · 4 servings · Values may vary.

No additional tips available.