Mock Daube Glace Appetizer (Daube Glace) Recipe

Name: Mock Daube Glace Appetizer (Daube Glace)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans beef consomme; 1 cup Burgundy wine or 1 cup water; 2 (1/4 ounce) packages unflavored gelatin; 4 -5 tablespoons lemon juice (juice of 2 lemons); 1 teaspoon Worcestershire sauce (or to taste); ½ teaspoon hot sauce (or to taste); 1 shallot, sliced thin; 1 garlic clove, finely chopped; 1 pinch dried thyme; 10 ounces liverwurst (liver sausage); cracker, to serve

Servings: persons

2 (10 3/4 ounce) cans beef consomme
1 cup Burgundy wine or 1 cup water
2 (1/4 ounce) packages unflavored gelatin
4 -5 tablespoons lemon juice (juice of 2 lemons)
1 teaspoon Worcestershire sauce (or to taste)
½ teaspoon hot sauce (or to taste)
1 shallot, sliced thin
1 garlic clove, finely chopped
1 pinch dried thyme
10 ounces liverwurst (liver sausage)
cracker, to serve

1
In a large pot, over medium heat, bring consomme to a boil.
2
Soften gelatin in a little of the wine; then add the gelatin with the liquid to the consomme.
3
Add the lemon juice, hot sauce, Worcestershire sauce, shallot, garlic, and thyme; simmer, covered for 30 minutes.
4
Pour half of the mixture into a ring mold and refrigerate, covered, until set (3 hours).
5
Soften liverwurst with a little of the wine and some of the remaining consomme mixture, mixing until well blended (a food processor works well for this); then spread the sausage over the jellied consomme layer.
6
Refrigerate until set (2 hours); then pour the remaining consomme mixture over the liverwurst layer.
7
Refrigerate until final layer is set (5 hours).
8
Unmold and serve with crackers.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans beef consomme, 1 cup Burgundy wine or 1 cup water, 2 (1/4 ounce) packages unflavored gelatin, 4 -5 tablespoons lemon juice (juice of 2 lemons), and more.

Yes, Mock Daube Glace Appetizer (Daube Glace) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Daube Glace Appetizer (Daube Glace)

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