Guacamol-Eh La Bas Recipe

Name: Guacamol-Eh La Bas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; ¼ teaspoon paprika; 1 lemon, juice of, to taste; 2 -3 tablespoons full fat sour cream; 1 tablespoon tomato paste; 2 ½ tablespoons organic celery & leaves, finely minced; 1 tablespoon fresh curly-leaf parsley, finely minced; 2 ½ tablespoons red bell peppers, finely minced; 2 ½ tablespoons yellow onions, peeled and finely minced; 1 garlic clove, peeled and finely minced; 1 pinch dried thyme; ½ teaspoon Tabasco jalapeno sauce (depends on how hot you want the guacamole) or ½ teaspoon tabasco habanero sauce, to taste (depends on how hot you want the guacamole); salt, to taste; cayenne; green onion; parsley sprig

Servings: persons

2 avocados
¼ teaspoon paprika
1 lemon, juice of, to taste
2 -3 tablespoons full fat sour cream
1 tablespoon tomato paste
2 ½ tablespoons organic celery & leaves, finely minced
1 tablespoon fresh curly-leaf parsley, finely minced
2 ½ tablespoons red bell peppers, finely minced
2 ½ tablespoons yellow onions, peeled and finely minced
1 garlic clove, peeled and finely minced
1 pinch dried thyme
½ teaspoon Tabasco jalapeno sauce (depends on how hot you want the guacamole) or ½ teaspoon tabasco habanero sauce, to taste (depends on how hot you want the guacamole)
salt, to taste
cayenne
green onion
parsley sprig

1
To avoid turning brown, using the tines of a fork, mash the avocado with the lemon juice immediately after cutting.
2
Combine all ingredients in non-reactive bowl and stir well.
3
Cover well and refrigerate at least 1 hour or up to 3 hours.
4
Season to taste with salt and adjust other sesasonings if necessary.
5
Garnish with cayenne, sliced scallions and a parsley sprig.
6
Guacamole is best eaten the same day it is prepared.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 avocados, ¼ teaspoon paprika, 1 lemon, juice of, to taste, 2 -3 tablespoons full fat sour cream, and more.

Yes, Guacamol-Eh La Bas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guacamol-Eh La Bas

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