Wine And Cheese Bread

1. 1

   In large bowl, combine 1 1/2 cups flour and the yeast.

2. 2

   In saucepan, combine wine, butter, salt and sugar.

3. 3

   Heat until warm and butter begins to melt (115u00b0 to 120u00b0).

4. 4

   Remove from heat and stir until butter is melted.

5. 5

   Add to flour and yeast.

6. 6

   Add the 3 eggs and beat 1/2 minute to mix, using spatula and electric mixer. Beat 3 minutes at high speed, scraping sides and bottom of bowl constantly.

7. 7

   By hand, stir in shredded cheese and enough of the flour to make a soft dough that can be handled.

* Per serving · 4 servings · Values may vary.

No additional tips available.