GT Prime Steak Sauce Recipe

Name: GT Prime Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green cardamom pods; 2 star anise pods; 3/4 cup ketchup; 3/4 cup unseasoned rice wine vinegar; 6 garlic cloves; 1/3 cup honey; 1/4 cup finely chopped cilantro; 3 tablespoons tomato paste; 2 1/2 tablespoons Worcestershire sauce; 2 1/2 tablespoons soy sauce; 1 teaspoon fresh lemon juice; Generous pinch of cayenne pepper; Kosher salt

Servings: persons

4 green cardamom pods
2 star anise pods
3/4 cup ketchup
3/4 cup unseasoned rice wine vinegar
6 garlic cloves
1/3 cup honey
1/4 cup finely chopped cilantro
3 tablespoons tomato paste
2 1/2 tablespoons Worcestershire sauce
2 1/2 tablespoons soy sauce
1 teaspoon fresh lemon juice
Generous pinch of cayenne pepper
Kosher salt

1
In a medium saucepan, toast the cardamom and star anise over moderate heat, tossing, until fragrant, 1 to 2 minutes; let cool slightly.
2
Add all of the remaining ingredients except the salt and bring to a boil.
3
Simmer over moderately low heat, stirring occasionally, until thickened and reduced to 3/4 cup, about 25 minutes.
4
Strain the sauce through a fine sieve into a blender; discard the star anise and cardamom.
5
Add the garlic cloves to the blender and puree the sauce until smooth.
6
Let cool completely, then season with salt.
7
Serve chilled or at room temperature.

356

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 green cardamom pods, 2 star anise pods, 3/4 cup ketchup, 3/4 cup unseasoned rice wine vinegar, and more.

Yes, GT Prime Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

GT Prime Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions