How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere Potatoes Au Gratin?

You need 8 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, 2 tablespoons lemon juice, 2 garlic cloves, minced, 1 teaspoon salt, and more.

Is Gruyere Potatoes Au Gratin suitable as general?

Yes, Gruyere Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Gruyere Potatoes Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Potatoes Au Gratin Recipe

Name: Gruyere Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded Gruyere cheese or Swiss cheese; 1 cup grated Parmesan cheese; 2 cups heavy whipping cream

Gruyere Potatoes Au Gratin – a delicious recipe with potatoes, lemon juice, garlic, salt, pepper, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (30 ounces) frozen shredded hash brown potatoes
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Gruyere cheese or Swiss cheese
1 cup grated Parmesan cheese
2 cups heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

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