Gruyere Grilled Cheese with Caramelized Onions – a delicious recipe with Olive Oil, Sweet Onion, Salt, Sugar, Bread, Gruyere Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat one tablespoon of olive oil in a skillet over medium heat.
2
Add the sliced onion and sprinkle with salt and sugar.
3
The sugar is to help with the caramelization and the salt sweats the onion out a bit, as well as balances the sugar.
4
Cook, stirring frequently, until the onions are browned, about 20-25 minutes.
5
Take two pieces of bread; line one side with sliced cheese.
6
Then distribute some onions over top and top with another piece of bread.
7
Brush the outside pieces with olive oil and return to the pan.
8
I recommend placing another pan on top of the sandwich in order to squash it down a bit.
9
Cook the sandwich until the bread has browned, about 2-5 minutes.
10
Flip over and repeat.
11
Transfer to a plate and dig in!
294
kcal
Calories
17
g
Fat
28
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Divided, 1 whole Small Sweet Onion, 1 pinch Salt, 1 pinch Sugar, and more.
Yes, Gruyere Grilled Cheese with Caramelized Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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