Whipped Sweet Potatoes

1. 1

   Place yams in a large pot and boil until tender, do not over cook.

2. 2

   Place potatoes on a sheet pan and dry out in a 350u00b0 oven, do not let potatoes brown.

3. 3

   While potatoes cook, in a pot, mix together all other ingredients except butter, stirring well to incorporate thoroughly

4. 4

   Bring the cream mixture to a slow boil and reduce about 1/4 for a nice caramel flavor

5. 5

   Remove from heat and whisk in butter

6. 6

   In a large container, mix together the liquid and the dried out potatoes very well and check the flavor (more vanilla, spice, etc...)

7. 7

   When blended well, put mixture in a food processor and blend until smooth

* Per serving · 4 servings · Values may vary.

No additional tips available.