Summer In Provence Blackberry Gin Cocktail Recipe

Name: Summer In Provence Blackberry Gin Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rosemary Thyme Syrup; 1 cup sugar; 1 cup water; 1 sprig thyme; 1 sprig rosemary; The Cocktail; 4 blackberries; 3 ounces gin (choose one a bit more citrusy like Cardinal Gin); 1 lime wedge; 1 splash club soda; 1 handful crushed ice; 1 tablespoon rosemary thyme syrup

Servings: persons

Rosemary Thyme Syrup
1 cup sugar
1 cup water
1 sprig thyme
1 sprig rosemary
The Cocktail
4 blackberries
3 ounces gin (choose one a bit more citrusy like Cardinal Gin)
1 lime wedge
1 splash club soda
1 handful crushed ice
1 tablespoon rosemary thyme syrup

1
Mix the water, sugar, and whole sprigs of thyme and rosemary in a small pan.
2
Bring mixture to a boil for five minutes, or until the sugar has dissolved and the mixture is thickened.
3
Remove the saucepan from the stovetop and allow to cool.
4
Muddle 4 blackberries in the bottom of a cocktail glass. Add crushed ice.
5
Add gin, thyme rosemary syrup, and a squirt of the lime wedge. Fill the glass the rest of the way with club soda. Cheers!

209

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Rosemary Thyme Syrup, 1 cup sugar, 1 cup water, 1 sprig thyme, and more.

Yes, Summer In Provence Blackberry Gin Cocktail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer In Provence Blackberry Gin Cocktail

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