How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyère-Bacon Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, Cooking spray, 4 ounces shredded Gruyere cheese (about 1 cup), 1/2 cup canola mayonnaise, and more.

Is Gruyère-Bacon Dip suitable as meat & poultry?

Yes, Gruyère-Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gruyère-Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gruyère-Bacon Dip Recipe

Name: Gruyère-Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; Cooking spray; 4 ounces shredded Gruyere cheese (about 1 cup); 1/2 cup canola mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/8 teaspoon freshly ground black pepper; 1 (8-ounce) block fat-free cream cheese, softened; 2 tablespoons chopped green onions; 4 center-cut bacon slices, cooked and crumbled

Try this homemade Gruyère-Bacon Dip recipe the whole family will love. Made with onion, Cooking spray, Gruyu00e8re cheese and canola mayonnaise. Easy st…

This Gruyère-Bacon Dip relies on simple, everyday ingredients such as chopped onion, cooking spray, canola mayonnaise and worcestershire sauce. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gruyère-Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions