How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyère-Bacon Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, Cooking spray, 4 ounces shredded Gruyere cheese (about 1 cup), 1/2 cup canola mayonnaise, and more.

Is Gruyère-Bacon Dip suitable as meat & poultry?

Yes, Gruyère-Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gruyère-Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gruyère-Bacon Dip Recipe

Name: Gruyère-Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; Cooking spray; 4 ounces shredded Gruyere cheese (about 1 cup); 1/2 cup canola mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/8 teaspoon freshly ground black pepper; 1 (8-ounce) block fat-free cream cheese, softened; 2 tablespoons chopped green onions; 4 center-cut bacon slices, cooked and crumbled

Gruyère-Bacon Dip

Eats Now Editorial Team · 961 kcal · Meat & Poultry

Gruyère-Bacon Dip – a delicious recipe with onion, Cooking spray, Gruyu00e8re cheese, canola mayonnaise, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gruyère-Bacon Dip

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