Barb's Sauerkraut Balls Recipe Recipe

Name: Barb's Sauerkraut Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1 teaspoon prepared mustard; 1 tbsp. parsley flakes; 1/2 c. flour (may be more); 1 pkg. (3 ounce.) beef; 1 teaspoon garlic salt; 2 (3 ounce.) pkg. cream cheese; 2 Large eggs well beat with 1/4 c. lowfat milk added; 1 med. diced onion; 16 ounce. liquid removed & cut sauerkraut (I use scissors to cut); Seasoned bread crumbs

Servings: persons

1 pound pork sausage
1 teaspoon prepared mustard
1 tbsp. parsley flakes
1/2 c. flour (may be more)
1 pkg. (3 ounce.) beef
1 teaspoon garlic salt
2 (3 ounce.) pkg. cream cheese
2 Large eggs well beat with 1/4 c. lowfat milk added
1 med. diced onion
16 ounce. liquid removed & cut sauerkraut (I use scissors to cut)
Seasoned bread crumbs

1
Brown sausage, onion and beef.
2
Drain grease.
3
Add in mustard, garlic salt, sauerkraut, parsley and cream cheese.
4
Mix well, cold for a couple of hrs.
5
Form into balls the size of a walnut.
6
Roll balls in flour to coat, then roll into egg-lowfat milk mix, finally bread crumbs.
7
These can either be deep fried and served in chafing dish or possibly as my family prefers, a fondue party around the kitchen table.
8
Pass horseradish sauce, spicy cocktail sauce and catsup if anyone dares.
9
Will yield about 30-40 balls.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork sausage, 1 teaspoon prepared mustard, 1 tbsp. parsley flakes, 1/2 c. flour (may be more), and more.

Yes, Barb's Sauerkraut Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb's Sauerkraut Balls Recipe

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