How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruene Bohnen (German Green Beans)?

You need 11 ingredients. The key ingredients include: 1/4 cup onion, finely chopped, 1 cup fresh mushrooms, sliced thinly or chopped, 4 tablespoons butter, 1 -2 tablespoon granulated sugar, to taste, and more.

Is Gruene Bohnen (German Green Beans) suitable as meat & poultry?

Yes, Gruene Bohnen (German Green Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gruene Bohnen (German Green Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruene Bohnen (German Green Beans) Recipe

Name: Gruene Bohnen (German Green Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, finely chopped; 1 cup fresh mushrooms, sliced thinly or chopped; 4 tablespoons butter; 1 -2 tablespoon granulated sugar, to taste; 2 tablespoons apple cider vinegar; 2 tablespoons fresh parsley, finely chopped; 1/4 cup half-and-half cream or 1/4 cup light cream; 2 (16 ounce) cans green beans, rinsed and drained,reserving 3/4 cup of the canning liquid; 1 cup creme fraiche or 1 cup sour cream (optional); 2 tablespoons cooked crumbled bacon, to taste; 2 tablespoons all-purpose flour (or as needed to thicken)

Gruene Bohnen (German Green Beans)

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Gruene Bohnen (German Green Beans) – a delicious recipe with onion, fresh mushrooms, butter, sugar, apple cider vinegar, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gruene Bohnen (German Green Beans)

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