How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grub?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb turkey, 1 small onion, chopped, 1 garlic clove, minced, 1 tablespoon flour, if needed, and more.

Is Grub suitable as pasta & noodles?

Yes, Grub falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grub Recipe – Eats Now

Name: Grub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb turkey; 1 small onion, chopped; 1 garlic clove, minced; 1 tablespoon flour, if needed; 1 teaspoon johnny's seasoning salt; 1/2 teaspoon basil; 1 (8 ounce) bag frozen green beans (or canned); 1 (8 ounce) bag frozen corn (or canned); 1 (14 ounce) can chopped stewed tomatoes (seasoned is great); 1 (10 ounce) can gravy; 1 (12 ounce) package spiral shaped pasta (cooked)

Try this homemade Grub recipe the whole family will love. Made with lean ground beef, onion, garlic and flour. Easy step-by-step instructions included.

This Grub relies on simple, everyday ingredients such as small onion, chopped, garlic clove, minced, flour, if needed and johnny's seasoning salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grub

Tips for the best results

Variations & substitutions

My Personal Notes

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