Grownup Tomato Soup Recipe

Name: Grownup Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 white onion, chopped; 6 garlic cloves, peeled and chopped; 1 ½ tablespoons unsalted butter; 13 habanero pepper, no seeds; 4 medium tomatoes, chopped; cumin powder; white pepper; black pepper; 2 sun-dried tomatoes; ¾ cup milk; salt

Servings: persons

12 white onion, chopped
6 garlic cloves, peeled and chopped
1 ½ tablespoons unsalted butter
13 habanero pepper, no seeds
4 medium tomatoes, chopped
cumin powder
white pepper
black pepper
2 sun-dried tomatoes
¾ cup milk
salt

1
Melt butter in a skillet, add the chopped onions and garlic and pepper.
2
Sautee until fragrant.
3
Chop up the tomatoes, and toss in and sautee with the other veggies.
4
Add a pinch of cumin powder, white pepper and black pepper.
5
When everything is soft, dump it into the blender and blend till smooth.
6
Add the milk and sundried tomatoes and blend a bit more.
7
Return to pan and reduce a bit.
8
Add a pinch of salt to taste.

533

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 white onion, chopped, 6 garlic cloves, peeled and chopped, 1 ½ tablespoons unsalted butter, 13 habanero pepper, no seeds, and more.

Yes, Grownup Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grownup Tomato Soup

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