Pueblo Chili

Name: Pueblo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean beef or lamb, cut into 1-inch cubes; 1 c. chopped onion; 2 Tbsp. vegetable oil; 2 c. water; 1/4 c. tomato paste; 1/4 c. barbecue sauce; 1 tsp. cumin; 1 (15 oz.) can garbanzos (undrained); 1 (15 oz.) can pinto beans (undrained); 2 green peppers, cut into 1-inch squares; 3/4 c. instant brown or white rice; 4 Tbsp. chili seasoning; 1/2 tsp. garlic powder

Eats Now Editorial Team · Soups & Stews

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Pueblo Chili – a delicious recipe with lean beef, onion, vegetable oil, water, tomato paste, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef or lamb, cut into 1-inch cubes
1 c. chopped onion
2 Tbsp. vegetable oil
2 c. water
1/4 c. tomato paste
1/4 c. barbecue sauce
1 tsp. cumin
1 (15 oz.) can garbanzos (undrained)
1 (15 oz.) can pinto beans (undrained)
2 green peppers, cut into 1-inch squares
3/4 c. instant brown or white rice
4 Tbsp. chili seasoning
1/2 tsp. garlic powder

1
Brown meat and onion in oil; drain well.
2
Add water, barbecue sauce, tomato paste, chili seasoning, cumin and garlic.
3
Cover and simmer 1 hour or until meat is tender.
4
Stir in beans, green peppers and rice.
5
Cook 15 minutes longer or until rice is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean beef or lamb, cut into 1-inch cubes, 1 c. chopped onion, 2 Tbsp. vegetable oil, 2 c. water, and more.

Yes, Pueblo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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