Grown-Up Pigs in a Blanket Recipe

Name: Grown-Up Pigs in a Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Garlic Powder; 1 Tablespoon Baking Powder; 1 teaspoon Onion Powder; 2 teaspoons Italian Seasoning; 1 teaspoon Paprika; 1 teaspoon Pepper; 1/2 teaspoons Salt; 1 cup Nonfat Plain Greek Yogurt; 3/4 cups Low Fat Milk (1%); 1/4 cups Shredded Cheddar Cheese; 4 whole Smoked Sausage Links, Sliced In Thirds; Olive Oil Cooking Spray

Servings: persons

2 cups All-purpose Flour
2 teaspoons Garlic Powder
1 Tablespoon Baking Powder
1 teaspoon Onion Powder
2 teaspoons Italian Seasoning
1 teaspoon Paprika
1 teaspoon Pepper
1/2 teaspoons Salt
1 cup Nonfat Plain Greek Yogurt
3/4 cups Low Fat Milk (1%)
1/4 cups Shredded Cheddar Cheese
4 whole Smoked Sausage Links, Sliced In Thirds
Olive Oil Cooking Spray

1
1.
2
Preheat oven to 400 F. Line a baking sheet with parchment paper.
3
Spray the parchment paper with olive oil cooking spray.
4
2.
5
Make the biscuit dough.
6
Mix all the dry ingredients (flour through salt) together in a large bowl.
7
Add the yogurt and the milk.
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Mix until a rough dough forms.
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3.
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Take a tablespoon of dough and spread it on the parchment paper.
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Sprinkle a little bit of cheese on the dough.
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Place a piece of sausage on top of the cheese.
13
4.
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Place about a tablespoon of dough on top of the sausage.
15
With damp fingers, spread dough around the sausage.
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Repeat with remaining sausage and dough.
17
5.
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Bake until dough is golden brown, about 15-20 minutes.
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Serve and enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Garlic Powder, 1 Tablespoon Baking Powder, 1 teaspoon Onion Powder, and more.

Yes, Grown-Up Pigs in a Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grown-Up Pigs in a Blanket

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