Chicken Pot Stickers Recipe

Name: Chicken Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded cabbage; 1 egg white; 1 tablespoon soy sauce; ¼ teaspoon red pepper flakes; 1 tablespoon minced fresh ginger; 5 spring onions, and tops chopped fine; 14 lb finely ground chicken, cooked and drained; 24 wonton wrappers, at room temp; cornstarch; ½ cup water; 1 tablespoon oyster sauce; 2 ½ teaspoons lemons, rind of, of grated; ½ teaspoon honey; ⅛ teaspoon red pepper flakes; 1 tablespoon peanut oil

Servings: persons

3 cups finely shredded cabbage
1 egg white
1 tablespoon soy sauce
¼ teaspoon red pepper flakes
1 tablespoon minced fresh ginger
5 spring onions, and tops chopped fine
14 lb finely ground chicken, cooked and drained
24 wonton wrappers, at room temp
cornstarch
½ cup water
1 tablespoon oyster sauce
2 ½ teaspoons lemons, rind of, of grated
½ teaspoon honey
⅛ teaspoon red pepper flakes
1 tablespoon peanut oil

1
Steam cabbage for 6 minutes; cool at room temperature.
2
Squeeze out moisture and set aside.
3
Combine egg whites, soy sauce, red pepper flakes, ginger and onions and then blend in cabbage and chicken; stir well.
4
Put one tablespoon of filling in the center of the wrapper.
5
Gather around filling and twist slightly.
6
Repeat with all wrappers.
7
Place on cookie sheet.
8
Put in fridge until cold.
9
Mix everything for sauce except for the peanut oil.
10
Heat oil in a 12-inch pan.
11
Put pot stickers in and brown until slightly golden.
12
Put sauce over the top of them and cook slow for 5 to 10 minutes.
13
May be frozen.

2734

kcal

Calories

Fat

Carbs

498

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups finely shredded cabbage, 1 egg white, 1 tablespoon soy sauce, ¼ teaspoon red pepper flakes, and more.

Yes, Chicken Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Stickers

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