Growlers Artichoke Dip Recipe

Name: Growlers Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ¾ teaspoon vegetable oil; 2 tablespoons diced yellow onions; ⅛ teaspoon minced garlic; 6 tablespoons chicken broth; ¼ teaspoon granulated sugar; 6 tablespoons heavy cream; 1 cup chopped artichoke heart; 2 tablespoons frozen chopped spinach, thawed and squeezed dry; 3 tablespoons sour cream; ⅛ teaspoon Tabasco sauce; ¼ teaspoon salt; 1 ⅛ teaspoons lemon juice; ¼ cup grated parmesan cheese; 1 ¼ cups shredded monterey jack cheese; 1 tablespoon butter; 1 tablespoon flour

Servings: persons

1 tablespoon vegetable oil
¾ teaspoon vegetable oil
2 tablespoons diced yellow onions
⅛ teaspoon minced garlic
6 tablespoons chicken broth
¼ teaspoon granulated sugar
6 tablespoons heavy cream
1 cup chopped artichoke heart
2 tablespoons frozen chopped spinach, thawed and squeezed dry
3 tablespoons sour cream
⅛ teaspoon Tabasco sauce
¼ teaspoon salt
1 ⅛ teaspoons lemon juice
¼ cup grated parmesan cheese
1 ¼ cups shredded monterey jack cheese
1 tablespoon butter
1 tablespoon flour

1
Heat oil in pan over medium to medium-high heat.
2
Add onion and garlic; saute until onion is translucent.
3
Coat inside of the top half of a 1-1/2 quart double boiler with cooking spray.
4
Transfer sauteed onion and garlic to double boiler.
5
Stir in chicken broth, sugar, cream, artichoke hearts, spinach, sour cream, Tabasco, salt, lemon juice and cheeses.
6
Cook, stirring occasionally and scraping the sides until cheese is thoroughly melted.
7
Melt butter in a saute pan; whisk in flour to make a roux.
8
Cook until dark brown (do not burn.
9
Stir roux into cheese mixture.
10
Cook until mixture begins to thicken.
11
Remove from heat.
12
Serve warm.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ¾ teaspoon vegetable oil, 2 tablespoons diced yellow onions, ⅛ teaspoon minced garlic, and more.

Yes, Growlers Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Growlers Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions