Grouper with Ginger and Red Peppers

1. 1

   Turn on the oven at 180 degrees C.

2. 2

   In an aluminum foil, place a few pepper slices and put the fish fillet over it.

3. 3

   Grate the ginger over the fish.

4. 4

   Add more red pepper slices and the stick of cinnamon (broken in two) and a drizzle of olive oil, not to much.

5. 5

   Season with salt and pepper and wrap up like a foil packet.

6. 6

   Make sure it has room for the steam and its not too tight.

7. 7

   Place it in the oven for about 30 minutes.

8. 8

   Turn off the the heat and leave it in the oven while you prepare your side dish.

9. 9

   As you take the fillet out of the oven, be careful with the liquid that formed inside the aluminum wrap.

10. 10

    Place the fish in a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.