Quick Pickled Cucumbers

1. 1

   In a 13 x 9-inch glass baking dish, stir together vinegar, sugar, salt and crushed red pepper. Cut each unpeeled cucumber lengthwise into 6 wedges.

2. 2

   Place in baking dish with marinade. Peel carrot and cut crosswise in half. Cut each half lengthwise into matchstick thin strips.

3. 3

   Place carrots in baking dish with cucumbers. Toss to coat.

4. 4

   Cover and refrigerate at least 4 hours, stirring occasionally.

No additional tips available.