Fried Squirrel(Nikw-Abenaki)

1. 1

   Cut squirrel into serving pieces and shake in paper bag containing flour and seasonings to dredge well.

2. 2

   Fry in skillet until brown.

3. 3

   Remove meat from skillet and pour off all grease except 2 tablespoons.

4. 4

   Add water and bring to boil.

5. 5

   Return squirrel to skillet; reduce heat to low.

6. 6

   Cover and cook for about 1 hour until meat falls off bone.

No additional tips available.