Grouper Fingers

1. 1

   Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.

2. 2

   Crack open one egg an whip in a bowl.

3. 3

   Pour 2 cups of all purpose flour in a separate bowl

4. 4

   When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated.

5. 5

   Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan.

6. 6

   You can cook until both sides have browned completely.

7. 7

   Squeeze the other half of fresh lime over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.