How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Smoked Salmon ?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds salmon fillet, skinned and boned, Marinade:, 2 cupsa pineapple juice, 1 cup teriyaki sauce, and more.

Is Asian Style Smoked Salmon suitable as seafood?

Yes, Asian Style Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Style Smoked Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Smoked Salmon Recipe

Name: Asian Style Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon fillet, skinned and boned; Marinade:; 2 cupsa pineapple juice; 1 cup teriyaki sauce; 2 large garlic cloves, thinly sliced; 2 inch piece ginger, thinly sliced; 1/2 cup brown sugar; Dill Mustard Sauce:; 1 cup sour cream; 1/3 cup fresh chopped dill; 2 tablespoons honey mustard; Salt and freshly ground white pepper; 2 cups wood chips for smoking; French baguette slices

Try this homemade Asian Style Smoked Salmon recipe the whole family will love. Made with salmon fillet, Marinade, pineapple juice and teriyaki sauce. Ea…

This Asian Style Smoked Salmon relies on simple, everyday ingredients such as marinade:, cupsa pineapple juice, teriyaki sauce and brown sugar. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Style Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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