Corn Soup With Crabmeat

Name: Corn Soup With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen corn; 1 egg white; 1 teaspoon seasame oil; 1 quart chicken stock; 1 tablespoon rice or sherry wine; 1 tablespoon finely chopped ginger root; 1 teaspoon sugar; 2 teaspoons corn starch blended with 2 teaspoons water; 6 ounces canned or frozen crabmeat; 2 tablespoons finely chopped scallions for garnish

Eats Now Editorial Team · 180 kcal · Seafood

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Corn Soup With Crabmeat – a delicious recipe with corn, egg, seasame oil, chicken, rice, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces frozen corn
1 egg white
1 teaspoon seasame oil
1 quart chicken stock
1 tablespoon rice or sherry wine
1 tablespoon finely chopped ginger root
1 teaspoon sugar
2 teaspoons corn starch blended with 2 teaspoons water
6 ounces canned or frozen crabmeat
2 tablespoons finely chopped scallions for garnish

1
Mix egg white and sesame oil in a small bowl and set aside. Bring stock to a boil in a large pot. Add corn and simmer uncovered for 15 minutes then add wine, ginger, salt, sugar and corn starch mixture, bring it back to a boil the lower heat to a simmer also add crabmeat then slowly pour in egg white mixture.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen corn, 1 egg white, 1 teaspoon seasame oil, 1 quart chicken stock, and more.

Yes, Corn Soup With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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