How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup With Crabmeat ?

You need 10 ingredients. The key ingredients include: 10 ounces frozen corn, 1 egg white, 1 teaspoon seasame oil, 1 quart chicken stock, and more.

Is Corn Soup With Crabmeat suitable as seafood?

Yes, Corn Soup With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Soup With Crabmeat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Crabmeat Recipe

Name: Corn Soup With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen corn; 1 egg white; 1 teaspoon seasame oil; 1 quart chicken stock; 1 tablespoon rice or sherry wine; 1 tablespoon finely chopped ginger root; 1 teaspoon sugar; 2 teaspoons corn starch blended with 2 teaspoons water; 6 ounces canned or frozen crabmeat; 2 tablespoons finely chopped scallions for garnish

Warm up with this hearty Corn Soup With Crabmeat recipe. Made with corn, egg, seasame oil and chicken. Easy step-by-step instructions included.

This Corn Soup With Crabmeat relies on simple, everyday ingredients such as frozen corn, egg white, seasame oil and quart chicken stock. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Soup With Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

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