Groundnut Stew (spicy Peanut Soup)

1. 1

   In a large pot, cook the onions with some cooking spray on low heat.

2. 2

   After about 5 minutes add the garlic.

3. 3

   After another 5 minutes add the whole wheat flour along with a touch of the chicken broth.

4. 4

   Keep stirring to form a gooey paste.

5. 5

   Add the rest of the chicken broth and bring to a simmer.

6. 6

   Next add the milk and peanut butter.

7. 7

   Once the milk is added, keep heat low enough to avoid boiling.

8. 8

   Add the rest of the ingredients.

9. 9

   Garnish with parsley or fresh chopped green onion.

10. 10

    This soup goes very well with rice or dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.