Groundhog Pecans – a delicious recipe with pecan halves, maple syrup, butter, salt, ground cardamom, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees.
2
Place the nuts in a large mixing bowl. Add the syrup and butter, and toss. Sprinkle on the salt, cardamom, nutmeg and mace. Toss until the nuts are evenly coated.
3
Spray a large baking sheet that has a rim (such as a jelly-roll pan) with cooking-oil spray. Pour the nut mixture evenly onto the pan.
4
Bake, removing the pan from the oven to stir the nuts after every five minutes, until the nuts are toasted and fragrant and have absorbed the syrup, about 20 minutes total.
5
Remove the pan from the oven and let the nuts cool to room temperature, about 25 minutes.
6
Store them at room temperature in an airtight container, preferably a tin or glass jar, for up to three weeks.
1748
kcal
Calories
178
g
Fat
44
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups pecan halves, 1/4 cup pure maple syrup (do not use pancake syrup), 2 tablespoons melted butter, 1/2 teaspoon salt, and more.
Yes, Groundhog Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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