How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. milk, 6 Tbsp. sugar, 2 tsp. salt, 1 stick oleo, and more.

Is Yeast Corn Bread suitable as general?

Yes, Yeast Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Corn Bread Recipe

Name: Yeast Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 6 Tbsp. sugar; 2 tsp. salt; 1 stick oleo; 1/2 c. warm water; 2 pkg. yeast; 2 eggs; 3 1/2 c. unsifted flour; 1 3/4 c. corn meal

Yeast Corn Bread – a delicious recipe with milk, sugar, salt, oleo, warm water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
6 Tbsp. sugar
2 tsp. salt
1 stick oleo
1/2 c. warm water
2 pkg. yeast
2 eggs
3 1/2 c. unsifted flour
1 3/4 c. corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
General

Eats Now Editorial Team

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