Jambalaya

1. 1

   Make roux (shortening or oil and flour).

2. 2

   Brown over a low heat.

3. 3

   Add celery, green pepper and onion to roux.

4. 4

   Saute.

5. 5

   Chop meat into 1-inch pieces.

6. 6

   Cook in a small amount of fat.

7. 7

   Add to ingredients that are sauteed in roux.

8. 8

   Add rice.

9. 9

   Add 2 cups of water to a cup of rice.

10. 10

    Add seasonings and cook over medium heat until rice is done.

No nutritional information available.

No additional tips available.