Ground Turkey & Vegetable Soup Recipe

Name: Ground Turkey & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 medium onion; 3 cups tomato juice; 3 cups beef broth; 3 -4 medium red potatoes, cubed; 2 carrots, chopped small; 2 stalks celery, chopped small; 1 (14 ounce) can pinto beans (your choice) or (14 ounce) can red beans (your choice); 1 (14 1/2 ounce) can diced tomatoes; 1/4 - 1/2 teaspoon garlic powder; 1/4 - 1/2 teaspoon dried oregano; 1/4 - 1/2 teaspoon dried basil; 1 dash Old Bay Seasoning; 2 bay leaves; 1 tablespoon Worcestershire sauce; grated cheese (your choice, I used Romano)

Servings: persons

1 lb ground turkey
1 medium onion
3 cups tomato juice
3 cups beef broth
3 -4 medium red potatoes, cubed
2 carrots, chopped small
2 stalks celery, chopped small
1 (14 ounce) can pinto beans (your choice) or (14 ounce) can red beans (your choice)
1 (14 1/2 ounce) can diced tomatoes
1/4 - 1/2 teaspoon garlic powder
1/4 - 1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon dried basil
1 dash Old Bay Seasoning
2 bay leaves
1 tablespoon Worcestershire sauce
grated cheese (your choice, I used Romano)

1
Brown turkey in a large saucepan; drain.
2
Add onion, carrots, celery.
3
Saute about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
4
Bring to a boil and then reduce heat.
5
Simmer covered 45 minutes to 1 hour or until vegetables are tender.
6
Add Worcestershire sauce and simmer another 5 minutes.
7
Put in bowls.
8
Sprinkle with cheese.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground turkey, 1 medium onion, 3 cups tomato juice, 3 cups beef broth, and more.

Yes, Ground Turkey & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey & Vegetable Soup

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