Warm up with this hearty Homemade Lentil Barley Stew recipe. Made with carrot, onion, celery and fresh gingerroot. Easy step-by-step instructions included.
This Homemade Lentil Barley Stew relies on simple, everyday ingredients such as medium carrot, chopped, small onion, chopped, celery rib, chopped and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026