How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pub Split Pea Soup?

You need 14 ingredients. The key ingredients include: 1 meaty ham bone, 1-1/3 cups dried green split peas, rinsed, 2 celery ribs, chopped, 1 large carrot, chopped, and more.

Is English Pub Split Pea Soup suitable as soups & stews?

Yes, English Pub Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pub Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pub Split Pea Soup Recipe

Name: English Pub Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty ham bone; 1-1/3 cups dried green split peas, rinsed; 2 celery ribs, chopped; 1 large carrot, chopped; 1 sweet onion, chopped; 4 cups water; 1 bottle (12 ounces) light beer; 1 tablespoon prepared English mustard; 1/2 cup 2% milk; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; Minced fresh parsley, optional

Warm up with this hearty English Pub Split Pea Soup recipe. Made with ham bone, peas, celery and carrot. Easy step-by-step instructions included.

This English Pub Split Pea Soup relies on simple, everyday ingredients such as meaty ham bone, celery ribs, chopped, large carrot, chopped and sweet onion, chopped. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Pub Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions