Ground Turkey Tortilla Casserole

1. 1

   Brown turkey and small onion until meat is completely done.

2. 2

   Add taco seasoning packet and follow directions for cooking on back.

3. 3

   Spray non-stick casserole dish (9x9) with non-stick cooking spray.

4. 4

   Cut flour tortillas into bite size pieces and layer 1/2 of tortillas on bottom of casserole dish.

5. 5

   Add 1/2 of the cheese, sour cream, salsa and black beans.

6. 6

   Start with the remaining tortillas and repeat layering.

7. 7

   You may top with extra cheese or salsa if preferred. Other options include: corn, red pepper, green pepper, jalapenos, or any other ingredient.

8. 8

   ***play with ingredients, if you like more sour cream, simply add more, if you like less, add less. Don't be afraid to test different options.

9. 9

   Bake at 350 until all cheese is melted and everything is heated thoroughly (usually about 30-40 minutes). You may wish to cover the dish with foil to prevent overbaking the top -- then removing it for the last 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.