Grilled Tri-Tip Steak

1. 1

   Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.

2. 2

   Heat a grill on high.

3. 3

   Sear the outside of the meat with high heat with the fat side up.

4. 4

   Then reduce heat to medium and slow roast for 20 minutes.

5. 5

   Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.