Ground Turkey Tetrazzini Recipe

Name: Ground Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms; 2 tablespoons olive oil; 1 1/4 lbs ground turkey; 2 teaspoons flour; 1 medium onion, chopped very finely; 3 garlic cloves, minced; 10 fresh mushrooms, sliced; 1 teaspoon dried thyme; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon sweet paprika; 1 cup Chardonnay wine; 2 cups heavy whipping cream; 1 cup shredded parmesan cheese; 1 lb wide egg noodles

Servings: persons

1/2 cup dried porcini mushrooms
2 tablespoons olive oil
1 1/4 lbs ground turkey
2 teaspoons flour
1 medium onion, chopped very finely
3 garlic cloves, minced
10 fresh mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon sweet paprika
1 cup Chardonnay wine
2 cups heavy whipping cream
1 cup shredded parmesan cheese
1 lb wide egg noodles

1
1. Put the dried porcini mushrooms in 1/2 cup boiling water to soak for 20 minutes. Slice them and reserve the soaking liquid.
2
2. Process the onion and garlic in food processor until finely chopped.
3
3. Cook the pasta. Drain and set aside. Preheat oven to 325.
4
4. Brown the ground turkey in a saute pan with the olive oil. Add the flour and mix in well. Add the onion/garlic mixture and continue cooking for about 8 minutes, until onion is translucent.
5
5. Add the fresh and the soaked dried mushrooms, with the soaking liquid, and the thyme, salt, pepper, paprika, and wine. Continue cooking until the mushrooms are cooked through.
6
6. Add the cream and 1/2 cup of parmesan. Mix turkey mixture with the cooked pasta.
7
7. Spray a 9x13 baking pan with cooking spray. Pour the turkey-pasta mixture into the baking pan and top with remaining parmesan cheese. I usually end up using about a cup of cheese on top because we like things extra cheesy.
8
8. Bake at 325 for about 15 minutes, or until cheese melts on top. You may want to cover it with foil so that the noodles don't get crispy. Stir and serve.

1440

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms, 2 tablespoons olive oil, 1 1/4 lbs ground turkey, 2 teaspoons flour, and more.

Yes, Ground Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions