Ground Turkey Stroganoff Recipe

Name: Ground Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 (10 oz.) can turkey gravy; 1 (10 oz.) can beef gravy; 1 small can mushroom pieces; 1 Tbsp. Worcestershire sauce; 1 small onion, quartered and separated; 1 (9 oz.) pkg. frozen chopped broccoli; 1 small carrot, cut in thin 1-inch strips; 1 Tbsp. A.1. sauce; 1/4 tsp. onion salt; 1 1/2 Tbsp. Italian dressing; 1 lb. extra wide egg noodles

Servings: persons

1 lb. ground turkey
1 (10 oz.) can turkey gravy
1 (10 oz.) can beef gravy
1 small can mushroom pieces
1 Tbsp. Worcestershire sauce
1 small onion, quartered and separated
1 (9 oz.) pkg. frozen chopped broccoli
1 small carrot, cut in thin 1-inch strips
1 Tbsp. A.1. sauce
1/4 tsp. onion salt
1 1/2 Tbsp. Italian dressing
1 lb. extra wide egg noodles

1
Brown ground turkey in 1 1/2 tablespoon Italian dressing. Crush up to keep pieces small.
2
When done, drain and stir in A.1. sauce.
3
Cook noodles; drain but do not rinse.
4
Prepare frozen broccoli and add onions and carrots to cook along with it as per directions on box.
5
Drain.
6
Heat both gravies in medium saucepan. Add onion salt, garlic salt, mushrooms and Worcestershire sauce to heated gravy and simmer one minute.
7
Add browned meat to gravy mix. Place noodles on plates.
8
Spoon on gravy mix and mix in.
9
Sprinkle drained vegetable mix over top or around sides to circle stroganoff.
10
Serve hot.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground turkey, 1 (10 oz.) can turkey gravy, 1 (10 oz.) can beef gravy, 1 small can mushroom pieces, and more.

Yes, Ground Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Turkey Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions