How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Spaghetti Sauce?

You need 12 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, 1 yellow onion, chopped, 3 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, and more.

Is Ground Turkey Spaghetti Sauce suitable as pasta & noodles?

Yes, Ground Turkey Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Spaghetti Sauce Recipe

Name: Ground Turkey Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 1 yellow onion, chopped; 3 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 cup chicken broth; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon dried thyme; 1 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 1 tablespoon butter

Try this homemade Ground Turkey Spaghetti Sauce recipe the whole family will love. Made with ground turkey, yellow onion, garlic and tomatoes. Easy step…

This Ground Turkey Spaghetti Sauce relies on simple, everyday ingredients such as ground turkey, yellow onion, chopped, garlic cloves, minced and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Turkey Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions