Ground Turkey Soft Tacos

1. 1

   In a large skillet (10) or frying pan add canola oil and ground turkey and heat on medium low heat.

2. 2

   Break up turkey meat with a wooden spoon as it cooks.

3. 3

   Once it starts to brown add seasonings (chili powder through black pepper) and stir mixture together.

4. 4

   Add diced bell pepper and diced onion and stir well.

5. 5

   Add diced tomatoes and vegetable stock, turn heat to medium.

6. 6

   Put the lid on and cook turkey taco mixture for 18-22 minutes, stirring a few times during cooking time.

7. 7

   Warm the tortillas in the microwave just a few seconds each (15-20 seconds) and place on a clean work surface.

8. 8

   Spoon a generous amount of turkey taco mixture in the middle of tortilla, add desired amount of shredded cheese, fold taco together and place on a serving platter.

9. 9

   Repeat with the remaining tortillas and mixture.

10. 10

    Serve on individual plates and enjoy this delicious turkey taco!

No additional tips available.