How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Curry Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 packages (12 ounces each) frozen cut asparagus, thawed and drained, 4 boneless skinless chicken breast halves, cut into 1/2-inch strips, Salt and pepper to taste, 3 tablespoons butter, and more.

Is Lemon-Curry Chicken Casserole suitable as meat & poultry?

Yes, Lemon-Curry Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Curry Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Curry Chicken Casserole Recipe

Name: Lemon-Curry Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) frozen cut asparagus, thawed and drained; 4 boneless skinless chicken breast halves, cut into 1/2-inch strips; Salt and pepper to taste; 3 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup mayonnaise; 1/4 cup lemon juice; 1 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper; 1/2 cup sliced almonds, toasted

Lemon-Curry Chicken Casserole

Eats Now Editorial Team · 737 kcal · Meat & Poultry

Lemon-Curry Chicken Casserole – a delicious recipe with chicken breast halves, Salt, butter, condensed cream, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon-Curry Chicken Casserole

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