How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Noodle Bake?

You need 11 ingredients. The key ingredients include: 3 cups uncooked wide egg noodles, 1/2 pound lean ground turkey, 1 medium onion, chopped, 1 can (15 ounces) tomato sauce, and more.

Is Ground Turkey Noodle Bake suitable as pasta & noodles?

Yes, Ground Turkey Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Noodle Bake Recipe

Name: Ground Turkey Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked wide egg noodles; 1/2 pound lean ground turkey; 1 medium onion, chopped; 1 can (15 ounces) tomato sauce; 1 teaspoon Italian seasoning; 2/3 cup nonfat dry milk powder; 1/2 cup water; 4 ounces reduced-fat cream cheese, cubed; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1-1/4 cups shredded part-skim mozzarella cheese

Try this homemade Ground Turkey Noodle Bake recipe the whole family will love. Made with egg noodles, lean ground turkey, onion and tomato sauce. Easy s…

This Ground Turkey Noodle Bake relies on simple, everyday ingredients such as uncooked wide egg noodles, lean ground turkey, medium onion, chopped and (15 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions