How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey Chili For People Who Hate Ground Turkey?

You need 14 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, 1 onion, chopped, 1 green pepper, chopped, 1 (16 ounce) can red kidney beans, undrained, and more.

Is Ground Turkey Chili For People Who Hate Ground Turkey suitable as soups & stews?

Yes, Ground Turkey Chili For People Who Hate Ground Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Turkey Chili For People Who Hate Ground Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Chili For People Who Hate Ground Turk

Name: Ground Turkey Chili For People Who Hate Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 1 onion, chopped; 1 green pepper, chopped; 1 (16 ounce) can red kidney beans, undrained; 1 (16 ounce) can stewed tomatoes; 1 (6 ounce) can tomato paste; 2 tablespoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 1/2 - 2 cups water

Warm up with this hearty Ground Turkey Chili For People Who Hate Ground Turkey recipe. Made with ground turkey, onion, green pepper and red kidney beans…

This Ground Turkey Chili For People Who Hate Ground Turkey relies on simple, everyday ingredients such as ground turkey, onion, chopped, green pepper, chopped and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey Chili For People Who Hate Ground Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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