Ground Turkey Chili Recipe

Name: Ground Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb ground turkey; 2 cups chopped yellow onions; 1 cup chopped anaheim chili (or any mild); 2 minced jalapenos; 4 teaspoons minced garlic; 2 tablespoons chili powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans (drained or rinsed); 3 tablespoons tomato paste; 1 teaspoon sugar; 2 cups brown beer (such as Bass or Newcastle - 1 12-oz. bottle, plus a little more)

Servings: persons

1 tablespoon vegetable oil
1 lb ground turkey
2 cups chopped yellow onions
1 cup chopped anaheim chili (or any mild)
2 minced jalapenos
4 teaspoons minced garlic
2 tablespoons chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne
1 (15 ounce) can diced tomatoes
1 (15 ounce) can kidney beans (drained or rinsed)
3 tablespoons tomato paste
1 teaspoon sugar
2 cups brown beer (such as Bass or Newcastle - 1 12-oz. bottle, plus a little more)

1
Heat the oil in a heavy pot over medium heat. Add the meat and stir to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 minutes.
2
Add the onion, chile peppers, garlic, chili powder, paprika, salt, black pepper, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
3
Add the can of diced tomatoes (including juices), kidney beans, the tomato paste, sugar, and beer to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
4
Simmer the chili for at least 30 minutes, or the chili will slightly smell/taste like beer. One hour of simmering is ideal.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb ground turkey, 2 cups chopped yellow onions, 1 cup chopped anaheim chili (or any mild), and more.

Yes, Ground Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Chili

How did you like this recipe?

Frequently Asked Questions