Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. boneless beef; 1 medium onion, chopped; 1/2 lb. fresh mushrooms, sliced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 3 c. wide egg noodles, cooked; salt, pepper and flour; 1/2 c. butter; 1/2 clove garlic, minced; 1/2 tsp. Worcestershire sauce; 1 tsp. soy sauce; 1 pt. sour cream

Servings: persons

3 lb. boneless beef
1 medium onion, chopped
1/2 lb. fresh mushrooms, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
3 c. wide egg noodles, cooked
salt, pepper and flour
1/2 c. butter
1/2 clove garlic, minced
1/2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 pt. sour cream

1
Slice meat into pieces 1/4-inch thick.
2
Dust with seasoned flour and brown in melted butter.
3
Remove meat.
4
In same skillet, saute onion and garlic.
5
Add mushrooms and saute until tender. Add both soups, Worcestershire sauce and soy sauce.
6
Stir in the meat.
7
Cover and simmer until tender.
8
(Sirloin will take about 15 to 20 minutes.
9
Round or chuck longer.)
10
When meat is tender, add sour cream and heat until hot.
11
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. boneless beef, 1 medium onion, chopped, 1/2 lb. fresh mushrooms, sliced, 1 can cream of mushroom soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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