How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sun-Dried Tomato " Risotto"?

You need 13 ingredients. The key ingredients include: 1 garlic clove, 1/2 medium onion, finely chopped, 2 tablespoons olive oil, 1 cup arborio rice, and more.

Is Baked Sun-Dried Tomato " Risotto" suitable as soups & stews?

Yes, Baked Sun-Dried Tomato " Risotto" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Sun-Dried Tomato " Risotto"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sun-Dried Tomato " Risotto" Recipe

Name: Baked Sun-Dried Tomato " Risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 medium onion, finely chopped; 2 tablespoons olive oil; 1 cup arborio rice; 1/3 cup sun-dried tomato packed in oil, finely chopped; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh oregano, finely chopped; 1 tablespoon fresh Italian parsley, finely chopped; 2 tablespoons sherry wine; 2 tablespoons water; 2 cups low sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Baked Sun-Dried Tomato " Risotto"

Eats Now Editorial Team · 488 kcal · Soups & Stews

Baked Sun-Dried Tomato " Risotto" – a delicious recipe with garlic, onion, olive oil, arborio rice, tomato, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Sun-Dried Tomato " Risotto"

How did you like this recipe?

Frequently Asked Questions