How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sun-Dried Tomato " Risotto"?

You need 13 ingredients. The key ingredients include: 1 garlic clove, 1/2 medium onion, finely chopped, 2 tablespoons olive oil, 1 cup arborio rice, and more.

Is Baked Sun-Dried Tomato " Risotto" suitable as soups & stews?

Yes, Baked Sun-Dried Tomato " Risotto" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Sun-Dried Tomato " Risotto"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sun-Dried Tomato " Risotto" Recipe

Name: Baked Sun-Dried Tomato " Risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 medium onion, finely chopped; 2 tablespoons olive oil; 1 cup arborio rice; 1/3 cup sun-dried tomato packed in oil, finely chopped; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh oregano, finely chopped; 1 tablespoon fresh Italian parsley, finely chopped; 2 tablespoons sherry wine; 2 tablespoons water; 2 cups low sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Baked Sun-Dried Tomato " Risotto" recipe the whole family will love. Made with garlic, onion, olive oil and arborio rice. Easy step-by…

This Baked Sun-Dried Tomato " Risotto" relies on simple, everyday ingredients such as garlic clove, medium onion, finely chopped, olive oil and arborio rice. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sun-Dried Tomato " Risotto"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions