Ground Turkey And Summer Squash Skillet

1. 1

   Cut squash about 1/4 inch thick.

2. 2

   In a large sauce pan, combine tomatoes, tomato sauce, onions, water and seasonings. Add squash on top, then rice. Crumble ground beef on top.

3. 3

   Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir occasionally. Add more water if needed.

4. 4

   Let sit 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.