How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Steak?

You need 3 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 3 level Tbsp. flour, 1 can Campbell's French onion soup.

Is Ground Steak suitable as meat & poultry?

Yes, Ground Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Steak Recipe

Name: Ground Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 3 level Tbsp. flour; 1 can Campbell's French onion soup

Ground Steak – a delicious recipe with hamburger, flour, Campbell. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
3 level Tbsp. flour
1 can Campbell's French onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Steak

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