Brownie Torte Recipe

Name: Brownie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup light corn syrup; 1 cup semisweet chocolate chips; 1/2 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup chopped walnuts; 1/2 cup semisweet chocolate chips; 2 tablespoons butter; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 2 cups sliced fresh strawberries (optional)

Servings: persons

1/2 cup butter
1/2 cup light corn syrup
1 cup semisweet chocolate chips
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 cups sliced fresh strawberries (optional)

1
Butter and flour a 9 inch round cake pan.
2
In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
3
Stir in 1 cup chocolate chips until melted.
4
Remove from heat and add sugar and eggs, and stir until blended.
5
Stir in 1 teaspoon vanilla , flour, and nuts.
6
Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
7
Cool in pan 10 minutes. Then place on a cooling rack.
8
To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
9
Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.

1167

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup light corn syrup, 1 cup semisweet chocolate chips, 1/2 cup white sugar, and more.

Yes, Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Torte

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