Cookie Sheet Raisin Cake Recipe

Name: Cookie Sheet Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup hot water; 1 cup raisins; 1/2 teaspoon instant coffee powder; 1 teaspoon ground cinnamon; 1/2 cup margarine; 1 cup white sugar; 2 eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

Servings: persons

2/3 cup hot water
1 cup raisins
1/2 teaspoon instant coffee powder
1 teaspoon ground cinnamon
1/2 cup margarine
1 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
2
Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
3
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
4
Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup hot water, 1 cup raisins, 1/2 teaspoon instant coffee powder, 1 teaspoon ground cinnamon, and more.

Yes, Cookie Sheet Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Sheet Raisin Cake

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